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Passover Taiglach
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients:
-----DOUGH----- 6
Eggs 1
tb
Fat or oil
Matzo meal
-----SYRUP----- 1
lb
Honey 1/2
lb
Sugar 1/2
tb
Ginger 1/2
lb
Walnuts, chopped
Directions:
Beat eggs well. Add fat and just enough meal to form a soft dough.
Roll with hands on board sprinkled with meal, into long strips of
finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at
350 F. in a floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked
dough and nuts. Boil slowly, stirring frequently, until honey
candies in cold water (forms a firm ball). Pour ont a moistened
board, flatten with hands immediately and when cold cut into squares
of desired size.
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