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Passover Pie Crust #4
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
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Nuts
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Pies & Pastries
Ingredients: 1
c
toasted almonds 1/2
c
matzoh meal 3
tb
sugar 1
egg 2
tb
soft butter
Directions:
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal
blade. Place almonds in work bowl and chop fine with 3 or 4 pulses. Add
remaining ingredients and process until well blended; about 15 to 20
seconds. Press into pie pan. Refrigerate for 1 hour before baking for 8
to 10 minutes or until light gold. Cool completely before filling. Note:
This crust may be filled before baking; if desired. FROM: NANCY BERRY
(CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/93
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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