|
Passover Pie Crust #3
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Nuts
/
Pies & Pastries
Ingredients:
nancy berry (cwbj78a) 1 1/2
c
pecans 3
tb
sugar 3
tb
soft butter or margarine 1/3
c
matzoh cake meal
Directions:
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal
blade.
Place pecans in work bowl and process until fine; with 3 or 4 pulses.
Add remaining ingredients and process until well blended; about 15 to 20
seconds. Or until light gold in color. Cool completely before filling.
Note: When recipe calls for an unbaked pie shell, fill before baking.
| 
