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Passover Pie Crust # 2
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients:
nancy berry (cwbj78a) 1 1/3
c
stale macaroons,
crumbled
1/2
c
butter -- margarine,
cut in 8
1/4
c
sugar 1/4
t
cinnamon
Directions:
Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in
work bowl and process until fine crumbs form; about 15 to 20 seconds;
add remaining ingredients and process until well blended.
Press crust into the bottom and up the sides of an ungreased 9-in. pie
pan. Bake for 7 minutes or until golden brown. Cool completely before
filling. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis
BGMB90B; 3/92
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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