Passover Nut Cookies
Author/Submitted by: Servings: 60 Categories:
Cookies
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Desserts
Ingredients: 1/4
cup
Butter,
softened
2
Eggs 4
cups
Nuts,
finely ground in blender or food processor
1/2
cup
Honey 1/4
teaspoon
Salt 1/2
teaspoon
Orange or lemon extract
Directions: 1.
In a mixing bowl, cream together the butter and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet.
2.
With the thumb, make a depression in the center of each ball. Fill depression with jelly, a nut piece or chocolate chips. Bake in a preheated 350 degree oven for 12 to 15 minutes or until browned. Makes 5 dozen delicious chewy cookies.
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