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Passover Cookies (Egg-reduced)
Author/Submitted by: From: Passover Foods: How To Survive Pesach Without Using Eggs. Pub: Canadian Jewish News, 6 April, 1995,
SAM LEFKOWITZ
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients: 1
Egg 1/3
cup
Oil 1/2
cup
Sugar 1/2
Pear or Apple,
grated <OR>
1/4
cup
Fruit juice 1/8
teaspoon
Cinnamon,
omit if using orange juice
3/4
teaspoon
Passover Baking Soda 1
cup
Cake Meal 1/2
cup
Nuts,
chopped
1/4
cup
Raisins
Directions:
In a large bowl, beat egg slightly. Add oil, sugar, cinnamon, grated fruit <OR> juice. Mix well. Add baking soda, cake meal, nuts and raisins one at a time, mixing after each addition. Drop by teaspoonfuls on cookie sheet> Bake at 350F for 10 to 12 minutes.
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