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Party Meringue Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
package
Lemon pudding 2 1/4
cups
Water 2
tablespoons
Lemon juice 1
Baked 9" pie shell,
cooled
6
tablespoons
Sugar 2/3
cup
Sugar 3
Egg yolks 2
tablespoons
Butter or margarine 3
Egg whites
Directions:
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting.
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