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Parisian Orange Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 2
tb
Orange rind 1/2
c
Water 1/4
c
Sugar 1/2
c
Butter 1
c
Sugar 1
tb
Sherry extract 1 1/4
c
Flour 1
tb
Baking powder 1/2
ts
Salt
Directions:
Heat oven to 375. Blend rind, water & 1/4 cup sugar in saucepan; boil
gently over med heat for 10-15 minutes until mixture is thin syrup
consistency. Add enough water to make 1/4 cup syrup. Cream butter, 1
cup sugar & flavoring until fluffy. Blend dry ingredients. Stir
syrup, then dry ingredients into creamed mixture; mix thoroughly.
Roll in 1" balls. Place 2" apart on lightly greased sheet. Flatten
with bottom of greased glass dipped in sugar. Bake 8 minutes.
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