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Paradise Peach Pie
Author/Submitted by:
Servings: 12
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1/2
c
pecans 5
peaches 1/2
c
chopped dried pineapple 3/4
c
chopped fresh pineapple 1/2
t
apple pie spice 1/2
t
cinnamon 2/3
c
pitted soft dates 1/2
c
fresh berries to garnish 1
pie crust,
see recipe
Directions:
In a small bowl, cover pecans with water & soak for 8 to 12 hours.
Drain & rinse & set aside.
Peel & halve the peaches, reserving the skin. Remove the pit & thinly
slice the flesh. Set aside.
In a food processor, blend peach skin with the pecans & both
pineapples, spices & dates. In the pie shell, layer half the the peach
slices in a fanned spiral. Evenly spread half the pineapple mixture over
the peaches. Repeat the process.
Garnish with fresh berries of your choice. Serve immediately or
refrigerate & serve chilled.
"Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On
08-23-94 (1213)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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