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Papaya Cookies
Author/Submitted by: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc.,
Karen Mintzias
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
AM Amaranth Flour 1
cup
AM Unbleached White Flour 2
tablespoons
Dry milk 1
teaspoon
Non-alum baking powder 1/8
teaspoon
Sea salt (optional) 1/3
cup
AM Unrefined Vegetable Oil 1/3
cup
Honey or maple syrup 4
tablespoons
Water 1/2
teaspoon
Vanilla or almond extract
Dried papaya,
chopped into 1/2" chunks
Directions:
Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie. Bake at 325 F. for 12-15 minutes. Cool on a rack before serving. Makes about 18 cookies.
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