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Panama Canal Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
cup
All-purpose flour 1/2
cup
Butter,
melted
1/2
cup
Chopped nuts 16
ounces
Whipped topping 1
cup
Powdered sugar 8
ounces
Cream cheese 3
cups
Milk,
cold, divided
4
ounces
Chocolate pudding mix 4
ounces
Vanilla pudding mix 1
teaspoon
Vanilla
Chopped nuts
Directions:
Mix flour, butter and nuts. Press into a 9 x 13" baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.
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