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Oversized Oatmeal Cookies
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
c
Butter 1 1/2
c
Brown sugar 1
t
Vanilla 18
ea
Oatmeal 6
ea
Semi sweet chocolate pieces 1 1/2
c
Sugar 4
ea
Eggs 18
ea
Peanut butter 2 1/2
ts
Baking soda
Directions:
Heat oven to 350 degrees. In large bowl, beat together butter and
sugar. Blend in eggs and vanilla. Add peanut butter. Mix well. Stir
in oats, chocolate pieces and soda. Mix well. Drop by 1/4 cup about 4
inches apart on an ungreased cookie sheet. Flatten with fork. Bake
for 10-12 minutes. Cool on cookie sheet for 1 minute. Remove. Store
in tightly covered container. HINT: Dough can be made ahead of time
and frozen in 1/4 cup size balls. Take out of freezer 1 hour before
baking for cookies without fuss.
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