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Orange Sherbet
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
teaspoon
Unflavored Gelatin 1/3
cup
Orange Juice 1/4
cup
Cold Water 1/2
cup
Heavy Cream 3/4
cup
Boiling Water 3
tablespoons
Sugar 3/4
cup
Sugar 2
tablespoons
Grated Orange Rind 1
Egg Yolk 1/3
cup
Lemon Juice 1
Egg White
Directions:
Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved. Add orange rind and fruit juices. Whip cream; add remaining sugar and salt. Beat egg white stiff; fold into cream.
Fold in fruit juice mixture a little at a time. Freeze in ice cube tray stirring twice during first hour. Yield: 6 servings. Serve in sherbet glasses with crushed, sugaredstrawberries on top.
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