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Orange Freeze Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Deep dish pie shell,
baked
2/3
cup
Boiling orange juice 1
cup
11 oz mandarin orang,
drained
1
package
3 oz. orange flavor gelatin 1
cup
Vanilla ice cream,
softened
1
cup
Whipped topping,
thawed
Directions:
Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls, blending until dissolved.Chill until slightly thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm, about 2 hours.Remove from freezer 15 minutes before serving.
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