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Orange Drop Cookies
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
/
Toppings
Ingredients: 1
c
Margarine or butter 3 1/2
c
All purpose flour 1 1/2
c
Sugar 1
8 oz carton dairy sour cream 1
Egg 1
tb
Finely shredded orange peel 1/3
c
Orange juice 1
t
Baking powder 1/4
ts
Salt
Directions:
Orange Icing
Beat margarine in a large bowl with an electric mixer on medium to
high speed till fluffy. Add half of the flour. Add sugar, sour
cream, egg, orange peel, orange juice, baking powder, and salt. Beat
till thoroughly combined. Beat or stir in remaining flour.
Drop by well-rounded tsp. 2 inches apart onto lightly greased cookies
sheets. Bake in a 375 oven for 10 to 12 minutes or till lightly
browned. Transfer to a wire rack; cool completely. Spread with
Orange Icing. Makes about 60.
Orange Icing: In a small bowl stir together 3 cups sifted powdered
sugar, 2 Tbsp. softened margarine or butter, and 1 tsp. finely
shredded orange peel. Stir in 3 to 4 Tbsp. orange juice till of
spreading consistency.
From: Better Homes and Gardens Christmas Cookies 1992 Shared By: Pat
Stockett
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