Orange Cherry Biscotti
Author/Submitted by: FF Mailing List (Susan Hathaway) Servings: 1 Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 2
cups
flour 1
cup
sugar 1
teaspoon
baking powder 1
teaspoon
vanilla 3
whole
egg equivalent,
or 3/4c egg whites
2
tablespoons
orange juice 1
whole
orange zest 1 3/4
cups
dried cherries
-or- currants, dried cranberries
Directions:
Mixture will be thick and sticky. Form into two long logs on Pam-sprayed
cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so.
Preheat oven to 350. Mix (in processor is easiest):
Slice into cookies (as thick or as thin as you like) using
SHARP knife. Lay out on cookie sheet (same one ok) and bake 15
minutes per side. Let cool on rack. Will harden even more as
cool.
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