Orange-sesame Cake
Author/Submitted by: "Backpacker's Cookbook" by Margaret Cross and Jean Fiske Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
C
Whole-Wheat Flour 1/2
C
Soy Flour 1
Tsp
Salt 2
Tsp
Baking Powder 1/4
C
Sesame Seeds 1/4
C
Whole Dried Egg 2
Tbsp
Orange Peel,
grated
1/2
C
Sugar 1/2
C
Margarine 2
Tbsp
Shortening Or Margarine,
to grease pan
3/4
C
Water
Directions:
Blend all the ingredients thoroughly, using the low speed of the electric mixer. Bag mixture and close top securely.
1. Grease the baking pan with margarine. 2. Blend water into the mix to make a stiff batter. Spread batter in pan and bake about 30 minutes, or until it's done.
Serves 4.
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