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Open Strawberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
tb
Sugar 1
tb
Cornstarch 1
pn
Salt 1
c
Milk,
scalded
1/4
ts
Vanilla 1
Egg,
beaten
1
Baked pie shell 3/4
c
Sugar 2
tb
Cornstarch 1
qt
Strawberries 1/2
c
Water
Directions:
Mix cornstarch, sugar, and salt. Gradually add scalded milk, and
cook in double boiler until thick - mix small amount of mixture with
egg, stir into remaining hot mixture, and cook a few minutes longer,
stirring constantly. Cool and pour into baked pie shell. Cover with
half of the raw berries.
Cook remianing berries and sugar mixed with cornstarch and water until
thick. Cool and pour over whole berries. Chill and serve with
whipped cream.
Mrs. Martha W Willmott, "Time For Food", by the Woman's Auxiliary of
the Hackensack [NJ] Hospital, 1952
MM by Dave Sacerdote
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