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Open Peach Cream Pie
Author/Submitted by:
Servings: 0
Categories:
Cream-Pie
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Desserts
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Peaches
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Pies & Pastries
Ingredients: 1
9 inch pie shell,
unbaked
3
cups
peaches,
peeled and sliced
3/4
cup
sugar 1/4
cup
flour 1/4
teaspoon
salt 1/4
teaspoon
nutmeg 1
cup
whipping cream,
not whipped
Directions:
Peel and slice peaches into a bowl. Combine sugar, flour, salt and nutmeg; add to peaches, and mix lightly. Turn into pastry shell; pour whipping cream over top. Bake in a 400 degrees oven for 35 to 45 minutes, or until firm. Chill well before serving.
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