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Open-face Peach Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 14
Fresh
Peach Halves,
* see note
3/4
Cup
Sugar 1/4
Cup
Flour 1/4
Cup
Water,
or peach juice
2
Tablespoons
Butter 2
Tablespoons
Lemon Juice
9 Inch Pie Crust,
thawed
Directions:
* or canned, enough for one pie
Combine sugar, butter and flour to make crumbs. Sprinkle half this
mixture in the bottom of an unbaked pie crust. Place peach
halves with cut side up in pie shell. Cover with remaining
crumb mixture. Add fruit juices or water if needed. Bake at 375
degrees for 40-45 minutes. May be served with whipped cream.
Makes 1 (9 inch) pie.
(Taken from the Mennonite Community Cookbook-Maggie W. Moyer)
NOTES:
This week I thought I'd try a dessert recipe since Brandon's birthday
is Wednesday and his request was peach pie. This peach pie is one easy
dessert too. You can make your own pie crust, or buy a frozen one at
the store to save time (although I recommend making one). I bought
some canned peaches in light syrup and plan to add about 2 tablespoons
sugar or less. Judge for yourself as to how sweet you want it to be. I
also will add a little cinnamon to the crumb mixture. Yum! Peach pie
is one of my favorites. Wish me luck and Brandon a "Happy Birthday"!
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