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One-two-three-four Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 1
cup
Butter 1
cup
Milk (sweet) 2
cups
Sugar 2
teaspoons
Baking powder 3
cups
Flour (plain) 4
large
Eggs (fresh)
Directions:
pn Salt Vanilla flavoring
Cream butter until it is light, add sugar a little at a time, creaming after each addition. Sift flour with salt and baking powder 3 times. Add egg yellows 1 at a time beating with firm beats. Add flour alternately with milk, adding a bit of flour last. Add beaten egg whites, using a folding over and over method. Add flavoring, turn into well greased tube pan and bake in 350 F oven until top springs back when pressed with forefinger.
This takes about 45 minutes.
SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
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