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One-bowl Buttercream Frosting
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Chocolate
/
Desserts
/
Frostings
Ingredients:
-----COCOA FOR FROSTINGS----- 1/3
cup
For Light Flavor 1/2
cup
For Medium Flavor 3/4
cup
For Dark Flavor
-----FROSTING----- 6
tablespoons
Butter Or Margarine,
Softened
2 2/3
cups
Confectioners' Sugar 1/3
cup
Milk 1
teaspoon
Vanilla Extract
Directions:
Cream the butter in a small mixing bowl. Blend in the cocoa and confectioners' sugar, alternately with the milk, and continue to beat until a spreading consistency is reached. Additional milk may be needed. Blend in the vanilla.
Yield: About 2 Cups Of Frosting
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