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Olive Garden Pasta Frittata
Author/Submitted by:
Servings: 4
Categories:
Cheese
/
Pasta
/
Pork
Ingredients: 12
ounces
Cooked spaghetti,
cut 2" pcs
3
ounces
Green onions,
slice
1
3 ounces Thick
Cooked bacon,
chopped
Vegetable spray or margarine 3
tablespoons
Fontina cheese,
shredded
Parmesan cheese,
grated
3 3/4
cups
Frittata batter,
see directions
6
medium
Eggs 2 1/2
cups
Half and half 5
teaspoons
Cornstarch 1
dash
Nutmeg
Directions:
1.
Preheat oven to 350~.
2.
FRITTATA BATTER-Beat eggs, half and half, cornstarch, salt and nutmeg thoroughly until all ingredients are completely blended.
3.
Blend the 2" spaghetti pieces, green onion rings and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round baking dish, including walls, with spray or margarine. Empty the spaghetti mixture into the baking dish and spread evenly. Add the frittata batter to cover the filling mix. Bake in a 350~ oven for about 25 minutes until center is set. When center is set, cover the frittata evenly with the Fontina and bake until cheese is golden. Turn off the heat and open oven door. Let the frittata set in the open oven for 15 minutes for the batter to set more firmly and make removing from the dish easy. Before serving, sprinkle with Parmesan and cut into 4 wedges.
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