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Olive Garden Parmesan Crusted Chicken
Author/Submitted by:
Servings: 2
Categories:
Alcohol
/
Cheese
/
Chicken
/
Pasta
Ingredients: 1
cup
Bread Crumbs,
plain
2
tablespoons
Flour 1/4
cup
Parmesan cheese,
Kraft
1
cup
Milk 6
Chicken Breast Strips,
1/2" pieces
Vegetable Oil,
for frying
2
cups
Dry Bowtie Pasta 2
tablespoons
Butter 3
tablespoons
Olive Oil 2
teaspoons
Garlic,
crushed
1/2
cup
Chablis 1/4
cup
Water 2
tablespoons
Flour 3/4
cup
Half and Half 1/4
cup
Sour Cream 1/2
teaspoon
Salt 1/8
teaspoon
Basil Leaves 3/4
cup
Mild Asiago Cheese,
finely grated
4
Broccoli Florets,
lightly steamed
2
Mushrooms,
quartered, lightly steamed
1/4
teaspoon
Crushed Red Pepper
Directions:
1.
Prepare pasta according to package directions. Wash and drain chicken strips. Mix breadcrumbs, flour, and Parmesan cheese together. Place milk in dish for dipping. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs. Place in fry pan that the oil has bee heated and fry at medium to medium low temperature until golden. Remove and drain chicken. In a saucepan on medium heat, melt butter, add olive oil. Whisk in flour until mixture is blended. Quickly add garlic, water, and 1/2 teaspoon of salt stir well. Add wine and blend. Immediately add half and half and sour cream stir. When mixture is smooth add grated cheese stir until melted. Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
2.
Place 2 cups pasta in individual a pasta dish. Spoon about 1/2 - 3/4 cup sauce over pasta, add broccoli and mushrooms. Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
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