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Olive Garden Gamberoni All'Aglio
Author/Submitted by:
Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories:
Alcohol
/
Pasta
/
Seafood
Ingredients: 2
tablespoons
olive oil 1
medium
onion 1/2
cup
white wine 1 1/2
pounds
medium fresh shrimp,
shelled
3
garlic cloves,
crushed
3
tablespoons
parsley,
finely chopped
1/3
cup
red peppers,
crushed
4
ounces
butter 10
ounces
angel hair pasta
salt and pepper,
as needed
Directions:
Heat the oil in a saute pan, add onion, saute 2 minutes. Add garlic, saute 1 minute. Add shrimp, cook 1-2 minutes. Add butter, wine, red pepper (to your taste), salt, pepper. Cook pasta in rapidly boiling salted water, drain. Place on plate, serve shrimp over it.
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