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Olive Garden Chicken Vino Bianco
Author/Submitted by:
http://www.e-cookbooks.net/recipes/08181.htm
Servings: 4
Categories:
Chicken
/
Low-Carb
/
Pasta
Ingredients: 2
tablespoons
olive oil 4
boneless skinless chicken breasts,
sliced into strips
salt and pepper 1/2
cup
red onion,
finely chopped
2
cloves
garlic,
minced
2
cups
sliced mushrooms 1/2
cup
white wine 1
cup
canned tomatoes,
chopped
1/4
cup
heavy cream 2
tablespoons
chopped fresh parsley
cooked pasta,
optional
Directions:
Heat oil in non-stick skillet over medium-high heat. Season chicken strips with salt and pepper and brown strips in hot oil Remove to a plate. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta of your choice.
Low-carb if served without pasta.
Low-carb if served without pasta.
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