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Olive Garden Bruschetta al Pomodoro

Author/Submitted by: Giacomo Ciabattini, executive chef of Olive Garden
Servings: 0
Categories: Appetizers

Ingredients:
4  medium  tomatoes
6    fresh basil leaves, chopped (6 to 8)
8  slices  Italian bread, or crusty bread
2  cloves  garlic, (2 to 3)
6  tablespoons  extra virgin olive oil
    salt and pepper, as needed
   
   

Directions:
Chop tomatoes, season with salt, pepper, chopped basil, and oil. Grill bread, brush with garlic and top with tomatoes.

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