Olive Garden Alfredo Fettucine
Author/Submitted by:
Gloria Pitzer's Secret Recipes
Servings: 4 Categories:
Pasta
/
Sauces
Ingredients: 8
ounces
Cream cheese,
cut in bits
3/4
cup
Parmesan cheese,
grated
1/2
cup
Butter or margarine 1/2
cup
Milk 8
ounces
Fettucine,
cooked and drained
Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
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