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Olga's Pumpkin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Holidays
/
Pies & Pastries
/
Pumpkin
Ingredients: 1 1/2
cups
Cornflakes 1
teaspoon
Diet Margarine,
Melted
1
tablespoon
,
Hot Water
1/2
cup
Dietetic Maple Syrup 1
cup
Nonfat Milk 2
packages
Dietetic Butterscotch Or,
Vanilla Pudding
1
cup
Pumpkin,
Canned Or Fresh
1
large
Egg
Directions:
Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell.
Chill for at least three hours before serving.
Exchanges per serving: 1 serving = 1 1/2 breads. Calories per serving: 110
From Recipes For Diabetics by Billie Little
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