|
Old Fashioned Soft Pumpkin Cookies
Author/Submitted by: Ketchum Kitchen
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
cups
all-purpose flour 1
teaspoon
baking soda 1
teaspoon
baking powder 1
teaspoon
ground cinnamon 1/2
teaspoon
ground nutmeg 1/2
teaspoon
salt 1 1/2
cups
granulated sugar 1/2
cup
butter *,
softened
1
cup
Libby's Solid Pack Pumpkin 1
egg 1
teaspoon
vanilla extract
Glaze (recipe follows) 2
cups
ifted powdered sugar 3
tablespoons
milk 1
tablespoon
butter,
melted
1
teaspoon
vanilla extract
Directions:
* (1 stick)
Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in
medium bowl. Beat sugar and butter in large mixer bowl until well blended.
Beat in pumpkin, egg and vanilla until smooth. Gradually beat in flour
mixture. Drop by rounded tablespoon
onto greased baking sheets. Bake in preheated 3500F oven for 15 to 18
minutes or until edges are firm. Cool on baking sheets for 2 minutes;
remove
to wire racks to cool completely. Drizzle glaze over cookies.
For Glaze: Combine powdered sugar, milk, melted butter and vanilla extract
in small bowl until smooth.
Makes 3 dozen cookies
Perfect for lunch boxes
Perfect for lunch boxes
| 
