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Old Fashioned Caramels
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 2 1/2
tablespoons
Butter 2
tablespoons
Molasses 4
each
Chocolate, unsweetened,
squa
1
cup
Nuts,
chopped
2
cups
Brown sugar 1/2
cup
Milk,
condensed
1
teaspoon
Vanilla
Directions:
Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the chocolate is melted. Boil until the caramel forms a soft ball when dropped in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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