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Old Fashioned Banana Upside Down Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients:
-----GLAZE----- 1/3
c
Melted butter 1
c
Brown sugar 1
sl
Ripe banana
-----CAKE----- 1 1/2
c
Flour 1 1/4
c
Water 1
tb
Vanilla 3/4
ts
Baking soda 1/2
ts
Baking powder 1/2
ts
Salt 1/3
c
Shortening 2
ea
Eggs 1 1/2
ea
To 2 cup mashed banana
-about 2 bananas
Directions:
For glaze mix together brown sugar and melted butter until it makes a
sauce and pour into bottom of a small tube pan. Arrange the sliced
bananas in the sauce. Combine the flour, sugar, mashed bananas, sour
milk, vanilla, baking soda, baking powder, salt, shortening and eggs
and pour on top of the brown sugar sauce and bananas. Bake at 325
degrees for 1 hour, or until the center tests done. Turn out of pan
onto serving plate immediately. Cool and serve. NOTE: To sour milk,
add 1 tablespoon white vinegar or lemon juice to 1 cup milk and let
stand 5 minutes.
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