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Old English Drop Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients:
-----US MEASUREMENTS----- 2
c
Brown sugar 1
c
Shortening 1
c
Cold coffee 2
Eggs 1
t
Cinnamon 1
t
Nutmeg 2
c
Raisins 1
c
Nuts 1
t
Soda 1
t
Baking powder,
rounded
3
c
Flour
-----UK MEASUREMENTS----- 400
g
Brown sugar 225
g
Shortening 250
ml
Cold coffee 2
Eggs 5
g
Cinnamon 5
g
Nutmeg 350
g
Sultanas 150
g
Nuts 7
g
Baking soda 10
g
Baking powder 420
g
Flour
Directions:
Cream together brown sugar and shortening, then stir in coffee and
eggs, lightly beaten. Sift together spices, flour, powder and soda,
then stir into brown sugar mixture. Fold in raisins and nuts.
Drop by spoonfuls on greased baking sheet and bake at 375 F/190 C
until done.
Maxine Midgley, Out of Vermont Kitchens, 1939 MM format by Dave
Sacerdote
From: Dave Sacerdote Date: 06-18-96 (11:31)
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