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Old-fashioned Peach Cobbler
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 1/2
cup
Packed light brown sugar 1/2
teaspoon
Cinnamon,
ground
1
teaspoon
Grated lemon rind 1
tablespoon
Lemon juice 4
cups
Peaches,
peeled and sliced
3/4
cup
All-purpose flour 1/2
cup
Whole-wheat flour 1
tablespoon
Baking powder 1/4
cup
Butter 2
Egg whites,
beaten
1/2
cup
Milk 1/2
teaspoon
Vanilla
Directions:
Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.
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