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Old-fashioned Oatmeal Cookies #1
Author/Submitted by:
Reprinted with permission from The Quaker Oats Company. Electronic format courtesy of Karen Mintzias
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
cups
Sifted all-purpose flour 1
teaspoon
Baking soda 1
teaspoon
Salt 1 1/2
teaspoons
Cinnamon 1/2
teaspoon
Nutmeg 3/4
cup
Shortening,
soft
1/2
cup
Granulated sugar 1
cup
Brown sugar,
firmly packed
2
Eggs 1/4
cup
Milk 3
cups
Oats,
uncooked, Quaker quick or old-fashioned
1
cup
Raisins
Directions:
Sift together flour, soda, salt and spices into bowl. Add shortening, sugars, eggs and milk. Beat until smooth, about 2 minutes. Stir in oats and raisins. Chill dough about 1 hour. Roll out on lightly floured board or canvas to 1/4-inch thickness. Cut with floured 3-inch round cutter. Place on greased cooky sheets; sprinkle lightly with sugar. Bake in preheated moderate oven (375 degrees F.) 12 to 15 minutes.
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