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Official Nanaimo Bar Recipe
Author/Submitted by:
Servings: 1
Categories:
Bars
/
Cookies
/
Desserts
Ingredients:
Bottom Layer 1/2
c
Unsalted butter 1/4
c
Sugar 5
tb
Cocoa 1
c
Coconut 1
Egg beaten 1 3/4
c
Graham wafer crumbs 1/2
c
Finely chopped almonds
Directions:
Melt first three ingredients in top of a double boiler. Add egg and
stir to cook and thicken. Remove from heat. Stir in crumbs, coconut
and nuts. Press firmly into an ungreased 8x8 pan.
Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls.
vanilla custard powder 2 cups icing ( confectioners ) sugar
Cream butter, cream, custard powder and icing sugar together well.
Beat until light. Spread over bottom layer.
Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls.
unsalted butter
Melt chocolate and butter over low heat. Cool. When cool but still
liquid pour over second layer and chill in refrigerator.
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