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Oatmeat Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients:
jennifer gant (sphk14b) 1 1/2
c
sifted flour 1/2
c
oatmeal,
uncooked
quick or old fashioned 1
t
salt 1/2
c
shortening 6
tb
cold water
Directions:
Sift together flour and salt. Cut in shortening until mixture
resembles course crumbs. Stir in oatmeal. Sprinkle water by tablespoons
over mixtures; stir lightly with fork until just dampened. (If
necessary, add another tablespoon cold water to make dough hold
together.) Form into ball.
Turn out on lightly floured board. Divide in half. Roll one half to
form a 13" circle. Fit loosely into a 9" pie plate. Fill with desired
filling. Roll out remaining dough to a 12" circle. Cut slits in crust
and place over filling. Crimp edge and bake as directed in recipe.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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