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Oatmeal Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
eggs 3/4
cup
sugar 3/4
cup
dark corn syrup 2
tablespoons
all-purpose flour 1/4
cup
butter or margarine,
melted
1
teaspoon
vanilla 3/4
cup
quaker oats,
uncooked
-- (quick or
old-fashioned) 1/3
cup
flaked or shredded coconut 1
9 inch
unbaked pie shell
Directions:
Beat eggs until foamy. Gradually add sugar; beat until thick. Stir in
remaining ingredients; blend well. Pour into pie shell. Bake in
preheated moderate oven (350 F.) about 45 minutes or until center of pie
is firm. Cool. Serve with sweetened whipped cream, if desired.
Source: Our Favorites for family and friends Reprinted with permission
from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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