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Oatmeal & Dried Cranberry Cookies
Author/Submitted by: LA Times
Servings: 30
Categories:
Cookies
/
Desserts
Ingredients: 3/4
c
sugar 3/4
c
brown sugar 1
c
butter,
room temp
2
egg 1
tablespoon
vanilla extract 1 1/2
cups
flour 2
teaspoons
baking soda 1
teaspoon
salt 4
cups
oats, rolled (raw) 1
cup
cranberries,
dried
Directions:
Cream butter & sugars, beat in eggs and vanilla until smooth.
Stir in oats and cranberries. Shape dough into 2 inch balls, place on
greased baking sheets and flatten slightly. Bake at 325 until lightley
browned, about 12-15 min. Remove and cool on wire racks
This is a big hearty cookie with ample oats so they'll travel well
without crumbling. Store in airtight containers up to one week or
freeze for another time.
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This is a big hearty cookie with ample oats so they'll travel well
without crumbling. Store in airtight containers up to one week or
freeze for another time.
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