|
Oatmeal Cranberry Cookies
Author/Submitted by: Martha Stewart Living
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1/2
pound
unsalted butter 1 1/4
cups
brown sugar 1/2
cup
sugar 2
large
eggs 2
teaspoons
vanilla extract 2
tablespoons
milk 2
cups
rolled oats 2
cups
all-purpose flour 1
teaspoon
baking soda 1
teaspoon
cinnamon 1
teaspoon
salt 2
cups
dried cranberries
Directions:
Preheat oven to 350 degrees F. Cream butter and sugars until fluffy.
Beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour,
baking soda, cinnamon and salt. Add dry ingredients to butter mixture and
stir until combined. Stir in cranberries. Divide dough in half, roll into
a
log about 1.5 inches in diameter. Refrigerate until firm. Slice logs into
cookies about 1/4 to 1/2" thick and bake on parchment-lined cookie sheets
leaving 1 1/2" between cookies. Bake 12 to 14 minutes or until golden
brown. Cool on a wire rack. Amount will depend upon thickness of cookies.
| 
