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Oatmeal Cookie Mix
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
/
Mix Recipes
Ingredients: 4
c
Unbleached Flour 4
ts
Salt 2
ts
Baking Soda 3
c
Vegetable Shortening 4
c
Whole Wheat Flour 2
ts
Baking Powder 6
c
Brown Sugar, Firmly Packed 8
c
Quick Rolled Oats
Directions:
Combine all ingredients except the sugar, shortening, and oats in a
large
bowl. Blend well. Stir ni brown sugar an mix well. With a pastry
blender, cut in shortening until evenly distributed. Stir in oats and
mix
well. Put in a large airtight container and label Oatmeal Cookie Mix.
Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 24 Cups of mix.
VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and
4
cups of whole wheat flours.
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