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Oatmeal Chocolate Squares (microwave)
Author/Submitted by:
Servings: 36
Categories:
Bars
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Chocolate
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Cookies
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Desserts
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Microwave
Ingredients: 3
c
Quick cooking rolled oats 1/2
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Packed brown sugar 1/4
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Wheat germ 1/2
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Butter 1/2
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Corn syrup
TOPPING: 3/4
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Semisweet chocolate chips 1/4
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Crunchy peanut butter
Directions:
Servings: 36 squares
In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased
8 inch square microwave safe baking dish. Microwave at High,
uncovered for 2 minutes;stir well and press down firmly with a
dampened fork. Microwave at High for 1 1/2 to 2 minutes longer or
until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips
with peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes
or until melted, stirring halfway through. Stir well and spread
evenly over warm base. Let cool before cutting into small squares.
Source: Canadian Living Magazine, March 1988.
Posted by Linda Davis
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