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Oatmeal Chippers
Author/Submitted by: Homemaker's Magazine
Servings: 60
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
sugar 1
cup
packed brown sugar 1 1/2
cups
canola oil 2
egg,
beaten
2 1/2
cups
quick-cooking oats 1 1/2
cups
flour 1
cup
wheat germ 1
teaspoon
baking soda 1/4
teaspoon
salt 1
cup
semisweet chocolate chips,
or chunks
1/2
cup
chopped almonds
Directions:
In large bowl, stir together sugars, oil and eggs until well combined. Stir
in oatmeal, flour, wheat germ,baking soda and salt until well blended. Stir
in chocolate chips and almonds. Drop by heaping tablespoonfuls onto
ungreased baking sheet. Flatten slightly with fingers.
Bake at 350 degree for 8-10 mins. or until set and golden brown
Remove cookies to a rack to cool.
Source Homemakers Magazine
Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
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