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Oat Bran Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
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Desserts
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Pies & Pastries
Ingredients: 1
cup
am whole wheat pastry flour 1/2
cup
am oat bran 1/2
teaspoon
sea salt (optional) 1/4
cup
corn oil 3
tablespoons
ice cold water
Directions:
Combine first three ingredients. Stir in oil and crumble with hands while
adding water. Form into a ball and roll out between two sheets of wax
paper. Place into a lightly oiled pie pan and prick with a fork. For
pre-cooked crust, bake at 350 F. for 25 minutes.
Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen
Mintzias
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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