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Norwegian Molasses Cookies
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
cups
All-purpose flour 2
teaspoons
Baking soda 1
cup
Firmly packed light brown,
sugar
3/4
cup
FLEISCHMANN'S Margarine,
softened
1/4
cup
EGG BEATERS 99% Real Egg,
Product
1/4
cup
GRER RABBIT Light or Dark,
Molasses
1/4
cup
Granulated sugar
Water
Colored sprinkles (opt)
-----CONFECTIONERS' SUGAR GLAZE----- 1
cup
Confectioners' sugar 6
teaspoons
Skim milk
Directions:
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar and
margarine. Add egg product and molasses; beat until smooth. Stir in flour
mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on
greased
and floured baking sheets, about 2" apart. Lightly sprinkle dough with
water.
Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets;
cool on
wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles
if
desired.
Makes 4 dozen cookies.
CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.
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