Flora's Recipe Hideout: Norwegian Almond Bars

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Norwegian Almond Bars

Author/Submitted by: Source: Pillsbury Classic #122 - April 1991
Servings: 36
Categories: Almonds / Bars / Cookies / Desserts

Ingredients:

-----BASE-----

1 3/4 cups All-purpose flour

3/4 cup Sugar

1 teaspoon Baking powder

1/2 teaspoon Salt

3/4 cup Butter or margarine, softened

-----FILLING-----

1 1/4 cups Powdered sugar

1/2 cup Mashed potato flakes

1/2 cup Water

1 teaspoon Cinnamon

1/2 teaspoon Cardamom

1 Egg

7 ounces Almond paste

Directions:
Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars.

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