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Northwest Cheesecake Supreme
Author/Submitted by:
Servings: 10
Categories:
Cheesecakes
/
Desserts
Ingredients: 1
cup
Graham Cracker Crumbs 3
tablespoons
Margarine,
Melted
1
cup
Sugar 4
each
Large Eggs 1
tablespoon
Vanilla 3
tablespoons
Sugar 32
ounces
Cream Cheese,
Softened
3
tablespoons
Unbleached All-purpose Flour 1
cup
Sour Cream 21
ounces
(1 can) Cherry Pie Filling
Directions:
Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce temperature to 250 degrees F.; continue baking for 1 hour. Loosen cake from rim of pan; cool before remobing rim of pan. Chill. Top with pie filling just before serving.
VARIATION:
Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
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