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No Cholesterol Chocolate Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
cups
Flour 1/2
teaspoon
Salt 1
teaspoon
Baking powder 1
teaspoon
Baking soda 8
tablespoons
Cocoa 1
cup
Sugar 3/4
cup
Lite or cholesterol-
Free mayonnaise 1
cup
Water 1
teaspoon
Vanilla
Directions:
Mix together dry ingredients in a bowl. Add remaining ingredients and mix on high speed with electric mixer for 3 minutes. Pour into pan (one 9x13 or two 8" layers) sprayed with nonstick coating and bake at 350 degrees for 30 minutes. NOTE: from the teacher that submitted this. "We also bake it in ice cream cones, 30 seconds each in the microwave; top with ice cream."
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