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No Bake Rum Balls
Author/Submitted by:
Servings: 30
Categories:
Cookies
/
Desserts
Ingredients:
SOLOMON
-----PHILLY.INQUIRER----- 1 3/4
cups
Fine vanilla wafer crumbs 1
cup
Pecans,
Finely grounds
1
cup
Unsifted confectioner's
Sugar 1/4
cup
Cocoa 3
tablespoons
Light corn syrup 1/4
cup
Light rum,
or bourbon
1/3
cup
Sifted confectioner's sugar,
For dredging
-----IRWIN E.SOLOMON-----
Directions:
Place all but the last ingrdient in a bowl and mix well,using hands.Roll
mixture
into 1" balls and dredge in confectioner's sugar.These cookies will keep
up to
10 days when stored in airtight canisters.
From the New Doubleday Cookbook....
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