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No Bake Cheesecake
Author/Submitted by: arielle@taronga.com (Stephanie da Silva)
Servings: 12
Categories:
Cheesecakes
/
Desserts
/
No Bake
Ingredients: 2
eggs,
separated
1
cup
milk 2
envelopes
gelatin,
unflavored
1
cup
sugar 1/4
teaspoon
salt 1
teaspoon
lemon peel,
grated
3
cups
creamed cottage cheese 1
tablespoon
lemon juice 1
teaspoon
vanilla extract
unbaked crumb crust 1
cup
heavy cream
chopped nuts,
for garnish
Directions:
In small bowl, beat egg yolks with milk until mixed; in 2-quart saucepan, stir gelatin with sugar and salt.
Stir yolk mixture into gelatin mixture. Cook over medium heat, stirring, until mixture thickens and coats spoon. Remove from heat; add lemon peel; cool. Into large bowl, press cottage cheese through sieve; add lemon juice and vanilla. Add gelatin mixture. Chill about 30 minutes, stirring until mixture mounds when dropped from spoon.
Meanwhile, press half of crust mixture in bottom of 9-inch springform pan.
In small bowl with mixer at high speed, beat egg whites just until stiff peaks form; spoon onto gelatin mixture. Beat cream until soft peak form; spoon onto egg whites; fold egg whites and cream into gelatin mixture. Pour gelatin mixture into prepared springform pan.
Sprinkle top with remaining crumb mixture and refrigerate until firm.
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